| Plattform Platform |
Reise-Nr. Cruise-No. |
Zeitraum Period |
Projekt Project |
Arbeitsgebiet Working area |
|---|---|---|---|---|
| Friedrich Heincke | 285 | 08.05.1989 - 13.05.1989 | North Sea |
| Fahrtleiter Chief Scientist | Institut Institute | Auslaufhafen Port of departure | Einlaufhafen Port of return | Stationskarte Station map | Schiffsroute Trackchart |
|---|---|---|---|---|---|
| Merck T. | Biologische Anstalt Helgoland, Hamburg | Unknown | Unknown | Karte Map |
Ziel der Reise / Objectives of Cruise:
-
Messungen / Measurements
| Institut Institute |
Wissenschaftler Scientist |
Anzahl Number |
Einheit Unit |
Typ der Messungen Type of measurements |
Kommentar Comments |
Daten im DOD Data in DOD |
|---|---|---|---|---|---|---|
| BAH | Kahl F. | 60 | stations | B02 Phytoplankton pigments (e.g. chlorophyll, fluorescence) |
- | no |
| BAH | Kahl F. | 60 | stations | B03 Seston |
- | no |
| BAH | Kahl F. | 74 | stations | B07 Pelagic bacteria / micro-organisms |
- | no |
| BAH | Kahl F. | 60 | stations | B08 Phytoplankton |
- | no |
| BAH | Merck T. | 74 | stations | B09 Zooplankton |
- | no |
| BAH | Kahl F. | 60 | stations | B72 Biochemical measurements (e.g. lipids, aminoacids) |
Aminoacid concentration | no |
| BAH | Kahl F. | 60 | stations | B90 Other biological / fishery measurements |
Hydrocarbon concentrations | no |
| BAH | unbekannt | 74 | stations | B90 Other biological / fishery measurements |
Description of communities | no |
| BAH | unbekannt | 74 | stations | B90 Other biological / fishery measurements |
Population and environments | no |
| BAH | unbekannt | 88 | stations | B90 Other biological / fishery measurements |
Spatial and temporal distribution | no |
| BAH | Merck T. | 73 | stations | H00 Stations |
- | no |
| BAH | Merck T. | 73 | stations | H09 Water bottle stations |
- | yes |
| BAH | Merck T. | 88 | stations | H16 Transparency (e.g. transmissometer) |
- | no |
| BAH | Kahl F. | 60 | stations | H23 Total - P |
- | yes |
| BAH | Kahl F. | 60 | stations | H75 Total-N |
TOTAL-N | yes |
